Cooking Classes & WorkshopsSample listing

Korean Fermentation Workshop

Make napa cabbage kimchi and two quick banchan to take home.

Flushing, Queens 2 hr 30 minKorean

Illustrative photography. Photos do not depict this fictional host or event.

Take home a full jar of kimchi
Vegan fish-sauce alternative available
Family techniques

Learn the basics of Korean fermentation: salting, seasoning and storing kimchi. You'll leave with a jar of your own kimchi and two banchan.

1:30 PM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
2:00 PM1 hr 15 min
Hands-on cooking
Work at your own station with step-by-step guidance.
3:15 PM45 min
Sit down and eat
Enjoy what you made around a shared table.

Times for the Sunday, November 22 session, New York time. Timings are approximate.

Ingredients and jars
Tasting plate
Fermentation guide

Dietary accommodations: Vegan, Gluten-free. You can add requirements at checkout.
Group size and atmosphere: Up to 16 guests · Hands-on class. Solo or together: works either way.
Duration: 2 hr 30 min. Please arrive 10 minutes early.
Great for: Learn Something New Bring a Friend

Main Street Community Kitchen

Flushing, Queens · studio kitchen

Address shown on your ticket after booking.

Access: Step-free

Ji-woo Park

4.5 (26 reviews)

Private chef · Korean fermentation and banchan · 13K followers (fictional)

Grew up making kimchi with her grandmother in Jeonju.

Fictional demo host. Ji-woo teaches fermentation workshops and hosts banchan dinners.

4.5

4.5 (8 reviews)

Verified attendance only

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Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

$70 / person

2 dates available

1:30 PM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
2:00 PM1 hr 15 min
Hands-on cooking
Work at your own station with step-by-step guidance.
3:15 PM45 min
Sit down and eat
Enjoy what you made around a shared table.

Times for the Sunday, November 22 session, New York time. Timings are approximate.

Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

Korean Fermentation Workshop

What you'll make

Tasting

Korean Fermentation Workshop

What you'll make

Tasting

Why it's worth it

What You'll Cook

What you'll make

Tasting

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy

Why it's worth it

What You'll Cook

What you'll make

Tasting

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy