Cooking Classes & WorkshopsSample listing

French Pastry Workshop

Laminate dough and bake croissants and pain au chocolat from scratch.

West Village, Manhattan 3 hr 30 minFrench

Hands preparing food on a kitchen counter

Illustrative photography. Photos do not depict this fictional host or event.

Ten students maximum
Take home a box of pastries
Pre-laminated dough so you can bake on the day

A morning class on laminated dough. You'll fold butter into dough, shape croissants and pain au chocolat, and take home a box of what you bake.

10:00 AM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
10:30 AM1 hr 45 min
Hands-on cooking
Work at your own station with step-by-step guidance.
12:15 PM1 hr 15 min
Sit down and eat
Enjoy what you made around a shared table.

Times for the Saturday, November 21 session, New York time. Timings are approximate.

All ingredients
Coffee and tea
Box of pastries to take home

Dietary accommodations: Vegetarian. You can add requirements at checkout.
Group size and atmosphere: Up to 10 guests · Hands-on class. Solo or together: works either way.
Duration: 3 hr 30 min. Please arrive 10 minutes early.
Great for: Learn Something New Bring a Friend

Bleecker Pastry Lab

West Village, Manhattan · studio kitchen

Address shown on your ticket after booking.

Access: One step at entrance

Claire Dubois

4.4 (30 reviews)

Culinary professional · French pastry, step by step · 9.3K followers (fictional)

Pastry chef with experience in Lyon and Manhattan.

Fictional demo host. Claire teaches laminated dough and classic French pastry.

4.4

4.4 (10 reviews)

Verified attendance only

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Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

$120 / person

10:00 AM30 min
Arrival and welcome drinks
Meet your host and fellow cooks.
10:30 AM1 hr 45 min
Hands-on cooking
Work at your own station with step-by-step guidance.
12:15 PM1 hr 15 min
Sit down and eat
Enjoy what you made around a shared table.

Times for the Saturday, November 21 session, New York time. Timings are approximate.

Tastable standard: free cancellation until 24 hours before

Free cancellation until 24 hours before the start.
Cancellations made less than 24 hours before the event are subject to a fee of 25% of the ticket subtotal.
Bookings can't be cancelled once the event has started.

You'll see the exact fee and refund before confirming any cancellation.

French Pastry Workshop

What you'll learn

What you'll taste

French Pastry Workshop

What you'll learn

What you'll taste

Why it's worth it

What You'll Cook

What you'll learn

What you'll taste

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy

Why it's worth it

What You'll Cook

What you'll learn

What you'll taste

Your Experience

What's included

Good to know

The venue

Your host

Reviews

Cancellation policy